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 Honey
(madhu) is a sweet viscous liquid produced by bees. It is
made up of a complex mixture of sugars, fructose, glucose, organic
acids, vitamins, minerals and water. The Buddha considered honey to
be one of the five essential medicines (Vin.III,251) and
because of its ability to absorb water, it is even today used as a
healing and a restorative agent. According to legend, just before the
Buddha's enlightenment, a young woman named Sujātā offered
him a bowl of milk rice and honey, a meal that gave him the strength
for his final struggle. The Tipiṭaka tells us that the Buddha's
first meal after his enlightenment was barley gruel and honey balls
(mantha, madhupiṇḍika) given to him by the
merchants Tapassa and Bhalluka (Vin.I,4). For these reasons,
Buddhists have long considered honey to be a particularly auspicious
food. The Buddha said that the person whose speech is 'blameless,
pleasant, easy on the ear, agreeable, going to the heart, urbane,
pleasing and liked by everybody' can rightly be called
'honey-tongued' (A.I,128). He also said that a lay disciple should
earn his or her livelihood the way a bee collects honey
(D.II,188), i.e. by diligent hard work and without harming the source
of one's income (Dhp,49). The Mahāvastu mentions that those
who kill bees while smoking them out of their hives create negative
kamma for themselves, a sentiment consistent with Buddhism's general
regard for all life. |
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