![]() ![]() ![]() |
|
FOOD |
![]() |
||
Food (āhāra or anna) is material nutriment ingested by organisms to satisfy the pangs of hunger and to sustain the body. In ancient India food was classified as either hard or soft (S.I,162) and could be consumed by being either eaten, drunk, chewed or sucked (Pj.I,207). Unlike in some religions, the Buddha did not teach the concept of pure or impure food and thus Buddhism has no food taboos, although there are some restrictions for monks and nuns but only for purely practical reasons. However, he did praise moderation in eating (Sn.707) and encouraged this in his monks and nuns. To this end and for reasons of health, he made a rule that they should not eat after noon: 'I do not eat in the evening and thus I am free from illness and affliction and enjoy health, strength and ease' (M.I,473). While he usually ate very modest food or even scraps, when invited to the home of a wealthy person for a meal he would eat ‘fine rice with a selection of sauces and curries’ (M.II,7). Buddhism sees love as being able to add an important dimension to almost anything, even to food; preparing it, sharing it with others or even just eating it. The commentary to the Jātaka comments: ‘No food is tastier than that given by a loving friend. Even the sweetest confection made without care is not as tasty as the plainest gruel given with love’ (J.III,142). The Buddha made this same point when he said: ‘Tasty or bland, much or little, one can eat anything made with love. Indeed love is the highest taste’ (Ja.III,145).
|
Search BuddhismAtoZ.com |
||